What I Like Right Now: Tee-jito


recipe serves 1

1 mint teabag
Juice of 1/2 – 1 lime depending on the level of tang you’re in the mood for
2 teaspoons of sugar (adjust to taste)

Add water and teabag to a pot/kettle and bring to a boil. Add the lime juice and sugar. Taste and adjust ingredients accordingly. Pour in your favorite mug and enjoy.

Take it up a notch and try an iced Tee-jito.

Photo credit: Amber Gomes


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